Kraft Foods

Kraft Foods Fights Hunger...Literally in its Own Backyard

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NORTHFIELD, Ill., Jun. 13 - Entire harvest will be donated to local hunger-relief organizations

The fruits and vegetables now growing on the campus of Kraft Foods global headquarters near Chicago will soon be breakfasts, lunches and dinners for the hungry in northern Illinois. Together with the Chicago Botanic Garden, Kraft Foods today unveiled a three-season fruit and vegetable garden, bringing the company's fight against hunger to its own soil. The Kraft Foods Garden will produce an estimated 14,000 pounds of food every year -- the equivalent of 28,000 meals.

 

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'Waste Not, Want Not' Are Words to Live by for Kraft Foods Employees

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NORTHFIELD, Ill., Jul. 07 - Whether people call it garbage, rubbish, trash or junk – everyone creates waste. And no matter what it's called, too much waste ends up in landfills that can affect nearby communities and cost lots of money to manage. In short, people need to find ways to create less waste and find better uses for the waste they produce. At Kraft Foods, employees are doing just that, and they're getting big results.

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Kraft Foods' Greener Offices Show Small Changes Get Big Results

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NORTHFIELD, Ill., Mar. 10- From an early age, most of us learned the value of switching off the lights when leaving a room, turning off the water faucet, keeping the refrigerator door tightly closed and walking instead of driving short distances. At Kraft Foods, "greener" office buildings are reinforcing these childhood lessons, making it easier for employees to reduce their environmental impact.

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Kraft Foods Extends Commitment to Sustainable Cocoa Farming

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First Mainstream Chocolate Brands Launched in Europe with Rainforest Alliance Certified(TM) Seal; Commitment to Buy 30,0

According to Schmitz-Hoffmann, it is important for cocoa farmers to improve their incomes by introducing better agricultural practices, improving selling methods and ensuring that the certified cocoa they produce has broader appeal beyond niche markets.

Pascal Bourdin, Senior Vice President of Kraft Foods and General Manager of its European chocolate business, agrees and believes that sustainably farmed cocoa will provide high quality cocoa beans over the long term.

"Cote d'Or and Marabou are two of our premium chocolate brands. By using sustainably grown Ivorian cocoa, we can continue to offer the most intense chocolate pleasure to our consumers while improving the lives of cocoa farmers and helping secure high quality cocoa for the longer term."

Bourdin underlines that this latest initiative represents only one step in Kraft Foods' broader sustainability commitment. The company intends to continue its efforts to encourage sustainable cocoa farming, working individually in cocoa producing regions as well as with others as part of broader initiatives such as those led by the Bill & Melinda Gates Foundation and the World Cocoa Foundation.

"I believe we've made a great start. My dream is to see every piece of chocolate worldwide made with cocoa from certified farms," says Bourdin.

About Kraft Foods

Kraft Foods (www.kraftfoodscompany.com) makes today delicious in 150 countries around the globe. Our 100,000 employees work tirelessly to make delicious foods consumers can feel good about. With global powerhouse brands like Oreo and LU biscuits, Philadelphia cream cheeses, Jacobs and Carte Noire coffees, Tang powdered beverages and Milka, Cote d'Or and Toblerone chocolates, we deliver millions of smiles every day. Kraft Foods (NYSE: KFT) is the world's second largest food company with annual revenues of $42 billion. The company is a member of the Dow Jones Industrial Average, Standard & Poor's 500, the Dow Jones Sustainability Index and the Ethibel Sustainability Index.

For further information about the public-private partnership, visit www.certified-cocoa.com. Other related links: www.rainforest-alliance.org; www.gtz.de/en; www.worldcocoafoundation.org

- make today delicious -

SOURCE Kraft Foods

Sabine Peters-Halfbrodt, +41/(0)58/4404285, This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or Richard Buino, +1-847-646-4538, This e-mail address is being protected from spambots. You need JavaScript enabled to view it , both of Kraft Foods

00 Tons of Sustainable Cocoa Beans by End 2012

First Mainst ZURICH, - Kraft Foods today announced a major step forward in its long-standing support of sustainable cocoa farming. Based on pioneering work started in 2005 in the Cote d'Ivoire, the company has launched the first mainstream chocolate products in Europe to carry the Rainforest Alliance Certified(TM) seal. Additionally, it has committed to increase current purchases of cocoa beans from Rainforest Alliance Certified(TM) farms ten-fold by the end of 2012, to 30,000 tons.

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