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Socca – the French Pancake that’s Gluten-Free and Vegan

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Written by Rachel Shulman   
Wednesday, 07 April 2010 09:37
Socca – the French Pancake that’s Gluten-Free and Vegan
Socca1-300x207One of my favorite ways to get “bread” on the table fast is to make socca, the chickpea pancake that’s a classic in France. It’s fast, easy, and – in it’s simplest form – contains nothing but chickpea flour, water, oil, salt, and pepper. (Click HERE for recipe)

 

Socca is wonderful as an appetizer or as a savory, gluten-free “crepe” (try filling it with braised meats or veggie stews). It’s also great for breakfast with some jam.

 

Source: Eat.Drink.Better.


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