Springtime: It's almost here. The weather is warming, the trees are budding and the sweet aroma of cow-dung fills the air. Ah yes, there is something about cow dung (or perhaps it is melting doggy doo) that triggers something nostalgic in my brain.

I love spring! I love the colours, the warmth and the fashion. Most of all, I love spring because it means that summer is just around the corner! And summer means that my garden will be in bloom. I love being able to go into the backyard and pick a myriad of vegetables to fill up my salad bowl. I love the endless vine-ripened tomatoes, the fresh chives, the large zucchinis and the abundance of mint leaves. The only downside to gardening in the North is the limit to the kinds of fruit that can be grown. Oh, how I long to have a citrus tree. Alas, until I live my dream life in a warmer climate, I'll have to settle for the lemons at the supermarket.

Incredible things, lemons are. Their smell triggers memories of being a small child and watching my mother dust the living room table. Yet, I still want to eat them. And how! I love to squeeze a little lemon into my iced tea (a summer favorite), over a nice piece of grilled salmon (another summer love), or into a light dressing (to pour over my garden vegetables). But, give me lemons, and I will make cake.  Actually, give me a new mini bundt pan, and I'll jump around until I can make many little cakes! I have a soft spot for exciting new kitchen gadgets. And pans. And spatulas. I love spatulas. Enough daydreaming, let us bake cake!

Click HERE for recipe.

Source: The Bacon Eating Jewish Vegetarian

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