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Home Blogs Health, Wellness & Fashion Day 1 Paul: Off to the races

Day 1 Paul: Off to the races Print E-mail
Written by Paul Dillon   
Wednesday, 17 February 2010 10:02

4164269575_04b44e9342And we already have one fallen soldier ladies and gentlemen! The Spovegan is out! Phew. Who’s next? I’m betting on Remi Schmolson. In the spirit of subtly continuing to fan the flames of my blogger war with my nemesis, the mispronunciation of his last name is a personal goal that if enough people start doing it, I have no doubt it will drive him crazy. Let the games begin.


Brief recap, items from Huckleberry’s, Rocket Market, and Fresh Abundance.

Breakfast: Scrambled eggs from Rocky Ridge with pork Italian sausage from Cascade Creek Farm, apple cider from Kootenai Valley Juice. Too much. Slower bike ride than usual to work.

Lunch: Salad. Two bumble bars. Water. (Busy day, still full from late breakfast.)

Dinner: Olsen Farms Potatoes, Birkshire Pork from Rocky Ridge, salad, and Lone Canary Syrah (which got the Spokavore seal of approval).

Source: Down to Earth



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The thoughts, views or opinions expressed in these blogs are those of the blogger, and do not necessarily represent those of Four Green Steps or its staff.