6 Tips for Hosting a Green Summer BBQ

Father’s Day is right around the corner. Before you know it, it’ll be Canada Day and then the 4^th of July! With all of these special holidays coming up, barbecue's will be happening everywhere. For those of who are conscious about the environment, having a “green” barbecue is important! Continue reading for some great eco-friendly barbecue tips.

Plan ahead

• Location: Pick a location that is convenient for your guests so they can walk, bike or take transportation.
• Guests: Make a list of all the guests so you will not buy too much food when shopping at the grocery store.
• Invitation: Call or e-mail people—save paper!

Groceries

• Dishes: Choose reusable plates, cups and cutlery instead of using disposable ones.
• Bulk: When buying cutlery, cups and plates the most eco-friendly option is to buy in bulk—prevent waste and reduce packaging!

Food

• Meat: Try to minimize the amount of meat you serve—cattle produce large amounts of methane (a harmful greenhouse gas)
• Local: Consider purchasing locally grown fruits and veggies to serve—fewer chemicals!

Drinks

• Beer: Purchase organic and locally brewed beer.
• Juice: Make your own juices (lemonade, fruit drinks).

Grill

• Gas grills: Purchase this type of grill—leaves behind less waste as a result of the natural gas and propane
• Charcoal grills: These grills contain carbon monoxide...opt for the gas grills!
• Cleaner: Use soy and natural cleaners—chemical free!

Cleaning

• Recycle: Separate glass, plastic and metal so that they can be recycled properly.
• Compost: Gather all the compostable materials and make sure they are put into a compost bin nearby.

Try some of our vegan & vegetarian recipes!

Image courtesy of Creative Commons.

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