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Stuffed Button Mushrooms
Stuffed mushrooms is another great idea for a quick & easy barbecue dish. There are two great ways of serving them:
- Cut out the stems and get the gills out. Chop the stems, gills and an onion and fry them all on the frying pan. Add some cottage cheese, feta cheese or tofu and some spinach. Spice with salt, pepper and garlic. Spoon the mixture into the mushroom caps and sprinkle with a little bit of grated cheese (vegan or non) and chopped nuts. Then, grill them for several minutes and serve.
- Cut out the stems and get the gills out. As above, chop the stems, gills and an onion and fry them all on a frying pan. Then, add to cooked lentils. Add some chopped tomatoes and tomato sauce as well. Spice with salt, pepper and basil. Spoon the mixture into the mushroom caps and grill.
Source: Eat.Drink.Better.
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