What You'll Need

• 1 bunch parsley, stems removed
• 1 cup diced grape or cherry tomatoes
• 2 cloves (about 2tsp) crushed garlic, blanched
• 1 cup diced (2 or 3 small) cucumbers, peel on
• 1/2 cup cooked millet (other small grains will work just as well)
• 1/4 cup olive oil
• 3 tbsp rice (or apple cider) vinegar
• 1 tbsp lemon juice
• 1 tsp kosher or sea salt

How to do it

• Combine parsley and garlic into food processor. Pulse until finely chopped.
• Add millet, cucumber & tomatoes. Pulse one or two more times, careful not to over-chop!
• Toss with oil, vinegar, lemon and salt.
• Refrigerate for one hour or overnight. The longer it sits, the better it tastes!

Source: The Bacon Eating Jewish Vegetarian

---

Add this page to your favorite Social Bookmarking websites