Ingredients:

• 4 ounces softened cream cheese
• 1 cup freshly grated sharp cheddar cheese
• 2 tablespoons chopped dried onions
• 12 jalapeno chiles, halved lentghwise, stemmed, and de-seeded
• 1 tablespoon fresh parsley, chopped

Preparation:

1. Heat up grill to medium heat
2. Place halved jalapenos on a large plate and set aside.
3. Mix cream cheese, cheddar cheese, and dried onions until well mixed. With a spoon, add mixture to each jalapeno halve. Let them overflow a little, but not so much that it spills over the sides.
4. Place each stuffed jalapeno on the grill and grill for about 8 minutes. (While grilling, make sure these little guys don’t spill through the grate.)
5. Carefully, take each stuffed jalapeno off the grill and let cool a moment. Then, sprinkle a little parsley onto each one and serve!

Source: The Fresh Fridge

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