Ingredients (use vegan versions):

• 3 cups fresh basil leaves
• 6 tablespoons pine nuts (walnuts can be used if you have no pine nuts)
• 2-4 cloves garlic
• 3/4 teaspoons course sea salt
• 6 tablespoons good quality olive oil

Directions:

Put the basil, nuts, garlic and salt into a food processor or good blender.  Process (blend) until all the goodies are finely chopped. Add the oil and process till its all worked intogether.  Enjoy.

Source: Vegweb

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