Roasted Root Vegetables

Ingredients:

• 6 carrots
• 2 sweet potatoes
• 2 turnips
• 6 cloves garlic
• rosemary
• olive oil
• kosher salt
• fresh ground pepper

Directions:

1. Preheat the oven to 400°F.
2. Clean and peel the carrots and turnips and chop into 1 inch chunks. Clean the sweet potatoes and chop into 1 inch chunks (leave the skins on). Place all of the vegetables in a bowl.
3. Finely chop the 6 cloves of garlic. Drizzle some olive oil on the veggies, add a generous amount of rosemary, the garlic, salt and pepper. Toss.
4. Line a baking sheet with parchment paper. Spread the vegetables on the sheet and bake for 45 minutes, until tender.

Source: A Couple Cooks

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