Vegan Eggnog

Ingredients (use vegan versions):

• 2 10-oz packages of silken regular or low-fat tofu
• 16 oz vanilla soy milk or rice milk
• 1Tbs. plus vanilla extract
• 1/4 cup sugar
• 2 tablespoon brown sugar
• 1/4 teaspoon ground tumeric
• 1/2 to 1 cup rum or brandy
• nutmeg (optional)

Directions:

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides.  Serve well chilled and dusted with nutmeg.

Serves about 8.

Source: Vegweb

Image courtesy of Creative Commons.

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