Baked Kale Chips

Ingredients:

• 1 bunch of Kale, removed from the ribs and tough center stems and shred into small pieces
• 2 tablespoons Olive Oil
• Coarse Salt (we used Kosher salt)
• (Optional) Garlic Powder

Preparation:

1. Preheat oven to 350 degrees F.
2. Tear Kale into small pieces about 2″ wide (will shrink in oven) and place in a large bowl. Pour olive oil over kale and gently toss until the kale is well coated in olive oil.
3. In a large baking pan, spread kale out in a single layer and sprinkle on coarse salt and garlic powder (if using).
4. Bake for 10-12 minutes until kale has darkened and is crispy. Remove from oven and let cool for 5-10 minutes and serve!

Source: The Fresh Fridge

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