• 1 avocado, peeled and cut length-wise into strips
• 1/3 cup cornmeal
• 1 egg
• 1 TBSP heavy cream
• 1/2 tsp stevia (or sugar)
• dash cayenne pepper
• salt & pepper
• Sour cream or Greek yogurt for dipping

Directions:

1. Preheat oven to 450°F. Whisk egg and cream together in a bowl. Combine dry ingredients, except salt and pepper, in a separate bowl. Dip each slice of avocado into egg mixture and then into cornmeal mixture coating well.
2. Place avocado slices on a greased foil-lined cookie sheet. Sprinkle with salt and pepper and bake for 20 minutes, flipping once after 10 minutes.

Source: Heather Eats Almond Butter

---

Add this page to your favorite Social Bookmarking websites