Ingredients:

• 3 ears of fresh corn, cut off the cob
• 1 jalapeño, seeded
• 1/4 cup red bell pepper
• 1/2 cup cashews
• 1 shallot
• 1 garlic clove
• Celtic sea salt to taste

1. Blend all ingredients until combined but still slightly chunky. On a teflex sheet make 2 tablespoon rounds and dehydrate for 8-10 hours at 115 degrees. (make sure to flip after 4 hours)

Source: Marisas Healthy Kitchen

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