• 3/4 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup soy milk
• 2 Tbsp canola oil
• 1 1/2 Tbsp brown sugar

Directions:

1. Preheat your waffle iron before you get started. Combine dry ingredients in a large bowl and set aside. In a medium bowl, whisk together the rest of the ingredients. Pour the soy milk mixture into the dry ingredients and stir until just combined.  
2. Spray both sides of your iron with a non-stick spray and pour the batter into the iron - the amount of batter will vary depending on the size and style of your waffle iron, so check the instructions. My iron makes 6-7 inch round waffles and takes approximately 2/3 cups batter for each waffle. This recipe yields 2 waffles of that size.

Ingredients:

Peach-Nectarine Chutney

• 2 over-ripe peaches, pitted and diced
• 2 over-ripe nectarines, pitted and diced
• 2 Tbsp lemon juice
• 1/4 cup sucanat (brown sugar can be substituted)
• 1 Tbsp dark rum (optional, but oh so lovely)

Directions:

1. Toss your diced fruit with lemon juice to coat thoroughly. In a medium saucepan, combine fruit with sucanat and rum (if using) and cook on medium heat until the fruit gives up quite a bit of juice. Using a potato mashed, smoosh the fruit until the texture is to your liking. Stir and serve over freshly made waffles!

Source:The Verdant Life

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