What do we need:

• 1 tablespoon olive oil
• 2 oz herb goat cheese
• 2 tbsp flat leaf parsley, minced
• 1 tsp fresh lemon juice
• lemon zest
• 2 C baby spinach
• 1/2 C fresh basil
• black pepper
• sea salt

Steps:

• Preheat grill or grill pan over medium heat.
• Brush zucchini with olive oil and sprinkle with salt and pepper.
• Grill 4-5 minutes per side until soft.
• In a bowl combine goat cheese, lemon, and parsley.
• Spread a small amount (1 tsp) of mixture on the end of each zucchini strip.
• Top with spinach and one basil leaf and roll up.
• Place seam side down on platter and serve!

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