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What do you need:
- 2 cinnamon sticks
- 8 whole cloves
- 6 cardomon (I used already unpodded ones)
- 1 quarter sized piece of fresh, peeled ginger
- 1/2 teaspoon freshly grated nutmeg
- 3 cups water
- 1 tablespoon loose black tea
- 1 tablespoon sucanat
- 1 cup milk (I used soy but regular milk works too)
Steps:
- In a sauce pan with a lid, combine the first six ingredients and bring to a boil.
- Cover and and reduce to a simmer for 5 minutes. Remove from heat and let steep for 15 minutes.
- Once spices have steeped, return pot to the stove and bring to a boil.
- Add in tea, cover, remove from heat, and let sit for 4-5 minutes.
- Pour into a fine mesh sieve and discard the tea/spices.
- Return the liquid to the stove top, adding in the milk and sucanat.
- Bring back to a warm temperature and serve.
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