Chlorophyll Thirst-Quencher

Ingredients:

• 50g fresh organic wheat grass
• 125ml water, boiled and cooled
• 250ml reduced sugar soy milk

Direction:

1. Combine all the wheat grass, water in a blender and blend until smooth. Strained with a coffee strainer and squeezed out all the liquid from it.
2. Add the wheat grass juice to the soy milk and pour into individual serving glass.
3. Served chilled.

Source: The Modern Vegetarian

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