- 50g fresh organic wheat grass
- 125ml water, boiled and cooled
- 250ml reduced sugar soy milk
- Combine all the wheat grass, water in a blender and blend until smooth. Strained with a coffee strainer and squeezed out all the liquid from it.
- Add the wheat grass juice to the soy milk and pour into individual serving glass.
- Served chilled.
Source: The Modern Vegetarian
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