Ingredients:

• 1 can full-fat coconut milk (14-15oz)
• 1.5 cup unsweetened almond milk
• 1/2 cup cocoa powder, sifted
• 2 tbsp all natural peanut butter
• Pinch or two of kosher salt, to taste
• 6 tablespoons of maple syrup (or agave), or to taste
• marshmallows, Turbinado sugar, and cacao nibs/chocolate chips, to garnish

Directions:

1. Sift the cocoa powder. This step is key so it is not clumpy! Throw all ingredients into a pot and whisk like crazy. Bring to a low boil and then simmer on low for several minutes while whisking to remove any remaining clumps.
2. Pour into 2 mugs rimmed with agave and Turbinado sugar and top with marshmallows, chocolate chips, and/or cacao nibs. Enjoy with a spoon! Makes 2-4 servings (3.5-4 cups).

Source: Oh She Glows

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