Preparation: 5 mins Cooking time: 12 mins

Ingredients (serves 4)

• 40-50g dried chrysanthemum
• 75-80g sugar or rock sugar
• 1 litre water

Directions:

1. Add sugar to water and bring to a boil. Add chrysanthemum and simmer for 1 minute.
2. Remove the chrysanthemum with a slotted spoon and discard. Serve hot.

Tip
1. Chill and serve with crushed ice, if desired.

Source: The Modern Vegetarian