Mulled Wine

Ingredients:

• 1 bottle red wine (pinot noir or cabernet work well)
• 12 cloves
• 2 cinnamon sticks
• 1 teaspoon allspice
• 2 tablespoons honey
• 1 orange

Directions:

1. Zest the orange, keeping the peel only (not the pith).
2. Combine all ingredients in a sauce pan and simmer on low for 20 minutes. Do not boil. Add more honey to taste.
3. Serve warm, in your great-grandmother’s teacups if possible!

Source: A Couple Cooks

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