Sweetness of Spirit Sparking Juice

Ingredients:

• 150g beetroot, peeled and cut into small chunks
• 250ml water (chilled)
• 1 bottle (325ml) sparkling mineral water

Directions:

1. Combine the beetroot and water in a blender and blend until smooth. Pour into a strainer and squeeze out the juice.
2. Pour the beetroot juice and mineral water into a container and mix well.
3. Pour into individual serving glass and serve with ice.

Source: The Modern Vegetarian

---

Add this page to your favorite Social Bookmarking websites