Ingredients:

• 3/4 cup coconut milk
• 3/4 cup unsweetened almond milk (or any milk)
• 1/4 cup Dutch-processed cocoa powder
• Pinch of sea salt to bring out the sweetness
• 3 tablespoons of maple syrup (or agave)
• marshmallows and cacao nibs/chocolate chips to garnish

Directions:

1. Throw all ingredients into a pot and whisk like crazy. Bring to a boil and then simmer on low for several minutes while whisking to remove clumps.
2. Pour into a 1 or 2 mugs and top with marshmallows and chips. Enjoy with a spoon to make it last longer.

Source: Oh She Glows

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