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Ingredients:
- 1 banana
- 2 avocados
- 1 C sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 C flour
- 2 Tbs canola oil
- 1 tsp lemon juice
- 1/8 C almond milk
- 1 C dark chocolate chips (Ghirardelli semi-sweet are vegan)
Directions:
- Preheat oven to 350. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. In a medium bowl, mash the banana and avocado together. It will look like guacamole . . . yet smell like bananas. Stir in the canola oil and lemon juice.
- Add the avocado/banana mixture and almond milk to the dry ingredients and mix well. Stir in the chocolate chips.
- Grease and flour a large loaf pan. You can also use an 8×8″ baking dish or even a bundt pan.
- Bake for 40-45 minutes. The top will brown, but insert a knife in the middle to make sure it comes out clean before taking out. Let cool for 5-10 minutes before removing from pan and slicing. Enjoy!
Source: Epicurean Vegan
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