Coconut Pancakes

Ingredients:

• 1 cup coconut milk
• 1 tbsp. coconut oil
• 1/2 banana
• ½  cup coconut flour
• ½ cup whole wheat flour
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• Pinch of salt

Directions:

1. Whisk together dry ingredients in a large bowl
2. Mix together wet ingredients and slowly combine them with the dry ingredients.
3. Heat a pan over medium heat. Add 1/3 cup of batter to the pan and cook until small bubbles form in the center.
4. Flip and cook an additional 3 minutes.
5. Top with fruit and enjoy!

Image courtesy of Creative Commons.