Apple Pastries

Ingredients:

For 8 pastries:

• 10 sheets of phyllo dough
• 2 apples, peeled and diced
• 1/4 C walnuts, chopped
• 1 tsp sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 4 Tbs Earth Balance margarine, melted
• 4-oz Tofutti cream cheese
• 1/2 tsp lemon juice

Directions:

1. Preheat oven to 375. Combine apples, walnuts, sugar, cinnamon, and nutmeg in a small bowl. Whip the cream cheese and lemon juice in a food processor; transfer to a small bowl.
2. Take 5 sheets of the phyllo and cut into fourths.
3. To make the pastries, brush the top layer with the melted Earth Balance, a large spoonful of cream cheese, then some apple mixture.
4. Roll into a log and transfer to a baking sheet lined with lightly greased foil; brush with margarine.
5. Bake for 30-35 minutes, or until the pastries are golden brown. Enjoy!

Source: Epicurean Vegan

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