Ingredients (makes 6)

• 200g rice, washed and drained
• 400ml water
• 1½-2 tablespoons Japanese rice vinegar or apple cider vinegar
• 1 teaspoon mirin or ½ teaspoon cooking rice wine (optional)
• 1 teaspoon sugar, or to taste
• ½ teaspoon salt, or to taste
• 6 sheets nori
• 1 ripe avocado, stoned, peeled and cut into 6 wedges
• 1 ripe mango, peeled and cut into 6 wedges
• some pickled sushi ginger
• some roasted sesame seeds (optional)

Directions:

1. Add the rice and water into an electric rice cooker and turn it on. When done, leave the cooked rice to rest, covered, for 5-10 minutes.
2. Add the vinegar, mirin, sugar and salt into the rice, and mix well. Taste it.
3. Place some rice on the nori sheet. Add avocado and mango slices. Fold into a cone shape and top with some sesame seeds. Repeat with the remaining ingredients to make 5 more rolls in the same way.
4. Garnish with some pickled sushi ginger before serving.

Source: The Modern Vegetarian

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