- 3 T. honey
- 1 c. plain yogurt
- ½ c. milk
- ½ c. fresh or frozen strawberries (or raspberries, blueberries)
- 2-3 bananas, depending on size
- About 5 ice cubes
Blend honey in blender with yogurt and milk, then add remaining ingredients and blend. Blend the honey, yogurt and milk first, or the ice cubes will freeze the honey, making it difficult to blend.
Pour into serving glasses. Champagne flutes add an elegant touch and garnish with a lemon balm, or mint leaf. Serves: 4 – 5.
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