Cajun Popcorn

Ingredients:

• 1 cup raw popcorn kernels
• 2 T. safflower oil
• 1 T. water
• 1 T. nutritional yeast flakes
• 1 T. Creole Seasoning
• 1/4 t. salt (optional)

Source:

1. Using a hot air popper or other popcorn popper, pop the popcorn and place it in a large bowl.
2. In a small saucepan, combine the remaining ingredients, and cook over medium heat for 1-2 minutes to blend the flavors.
3. Drizzle the oil mixture over the popcorn and toss well to evenly coat the popcorn with the mixture. Serve warm.

Source: The Vegan Chef

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