Raw Just Corn Chips
- 4 cups frozen and thawed corn
- 2 jalapeno pepper, deseeded
- 2 tsp salt
- 1/2-1 cup water
- In a Vita-mix or blender puree corn, pepper and salt adding water as needed.
- Spread onto teflex dehydrator sheets and dehydrate for 8-12 hours. Once it is no longer sticking to the sheets flip over and dry the other side for 4 hours more.
- Break into pieces and enjoy!
Source: Marisas Healthy Kitchen
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