Raw Just Corn Chips

• 4 cups frozen and thawed corn
• 2 jalapeno pepper, deseeded
• 2 tsp salt
• 1/2-1 cup water

Directions:

1. In a Vita-mix or blender puree corn, pepper and salt adding water as needed.
2. Spread onto teflex dehydrator sheets and dehydrate for 8-12 hours. Once it is no longer sticking to the sheets flip over and dry the other side for 4 hours more.
3. Break into pieces and enjoy!

Source: Marisas Healthy Kitchen

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