Ingredients (serves 2):

• 300g shell pasta, cooked
• 2 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1½ teaspoon dried chilli flake, or to taste
• salt to taste
• freshly chopped spring onion (optional), for garnish
• some roasted sesame seed (optional), for garnish

Directions:

1. Heat the oil in a wok or frying pan over medium heat. Stir fry the garlic for 1 minute.
2. Throw in the shell pasta and season to taste with salt and dried chilli flake.
3. Transfer to a serving dish and garnish with spring onion and sesame seeds.
4. Serve immediately.

Source: The Modern Vegetarian

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