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Spinach Strawberry Salad

Spinach Strawberry Salad

spinach strawberry salad

Ingredients

  • 1 lb spinach (I pinch off the larger stems)
  • 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
  • 1/2 cup pecans, toasted

Dressing:

  • 1/3 cup roland raspberry red wine vinegar
  • 1/2 cup sugar or 1/2 cup sugar substitute
  • 1 teaspoon dry mustard
  • 3/4 cup vegetable oil
  • 2 teaspoons poppy seeds

    •

Directions

  1. Toast pecans over low heat, set aside to cool.
  2. Combine dressing ingredients and shake well.
  3. Toss and garnish with a few sliced strawberries.
  4. Serve immediately.
  5. If you'd like, use a high speed mini-mixer to emulsify the dressing.


Recipe Courtesy of:

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