White Peach, Tomato & Arugula Salsa

Ingredients:

• 1/2 a pitted white peach, chopped into 1/3 inch peices

• 1 cup chopped flavorino tomatoes

• 1/2 cup coarsely chopped arugula

• 2 tablespoons chopped fresh chives

• 2 tablespoons white wine vinegar

• 1 tablespoon extra-virgin olive oil

• 1 3 inch-long serrano chile, seeded, minced

Directions:

Mix all in a bowl and serve. Season with salt and pepper as desired.

Source: The Fresh Fridge

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