Allison's Ultimate Oatmeal Cookies

What you'll need:

• 1 cup raisins, in water
• 1 cup firmly packed light brown sugar
• ½ cup granulated sugar
• 1 cup butter, softened
• 2 tbsp vanilla extract
• 2 large eggs, well beaten
• 2 tsp ground cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• 1 tsp baking soda
• 1 ¼ cups all-purpose flour
• 3 cups quick-cooking oats
• ½ cup shredded coconut

1. Preheat oven to 325 C.
2. Soak raisins in water while preparing other ingredients.
3. Mix sugars together. Cream in butter and vanilla. Mix in beaten eggs. Mix in raisins.
4. Mix dry ingredients together in separate bowl. Add slowly to wet ingredients until just coated.
5. Add oats and coconut, mix well.
6. Bake at 325C for 12 minutes, until crisp on the outside and soft on the inside.

Source: The Bacon Eating Jewish Vegetarian

---

Add this page to your favorite Social Bookmarking websites