Dipped Chocolate Toffee Pretzels

Ingredients:

• 80 pretzel sticks (Ours were Snyder’s and about 7 inches in length)
• 1 package of chocolate Almond Bark
• 2 packages of Heath toffee bits (these can sometimes be hard to find, they sell them at Wal-Mart)

Directions:

1. Heat almond bark over low heat until melted and smooth
2. Create assembly line of chocolate (on stove, kept on low), plate of toffee, and then wax paper to place the pretzels to cool
3. Dip pretzels into chocolate, then sprinkle on toffee, and set aside to cool. Repeat until all are finished.
4. Cool until chocolate hardens.

Source: The Fresh Fridge

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