Ingredients (Makes 18):

1. 12g agar-agar powder
2. 1.5 litre water
3. 225g-250g sugar, or to taste
4. 125g palm sugar/gula melaka, chopped
5. 2 teaspoons vanilla essence, or to taste
6. 3 ripe avocado, peeled and diced

Directions:

• Dissolve agar-agar powder in 1.5 litre of water in a pot.
• Add sugar and bring to a boil. Remove pot from heat.
• Combine agar-agar mixture, avocado, vanilla essence in a blender and blend until smooth and creamy.
• Pour 300ml of agar-agar mixture with palm sugar till dissolved. Pour equally into individual moulds and set aside till the surface start to firm up.
• Pour the rest of agar-agar mixture into individual moulds and leave to cool before refrigerating until chilled.
• Serve chilled.

Source: The Modern Vegetarian

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