Apple Cupcakes

Ingredients:

• 1 apple, cored and cut in half
• Nut butter (I used TJ’s Sunflower seed butter)
• 2 tbsp Breakfast cobbler
• 1/2 tsp unsweetened coconut, for garnish
• 2-3 tbsp high protein chocolate carob pumpkin pudding

Directions:

1. Core apple and cut in half. Place apple cut side up and add a layer of nut butter, cobbler, and coconut on one half.
2. On the other half add a big scoop of ‘icing’ (aka pudding!) and then cobbler and coconut. If making a bunch for a party, serve in jumbo muffin liners on a serving tray.

Source: Oh She Glows

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