Candied Ginger Recipe

Ingredients:

• 3 cups fresh ginger, peeled and sliced into thin discs
• 2 cups sugar
• 2 cups water

1. Bring a medium pot of water to a boil. Place ginger in the pot and simmer for 10 minutes. Discard the water (or reserve it for a hot toddy) and rinse ginger under cool water.
2. Place two cups of water and two cups of sugar in a medium saucepan. Bring to a boil to dissolve the sugar.
3. Add ginger to the sugar water and simmer on low heat for 1-1 ½ hours. Remove from heat and strain.
4. Carefully move the ginger to a rack and sprinkle with sugar. Let them dry for 8-10 hours in a cool dry place, turning them halfway through.

Store in a sealed container.

Source: Munchin With Munchkin

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