Easy Cocoa Cupcakes (Vegan Recipe)

Ingredients:

• 1 1/2 cups flour
• 1 cup brown sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• Pinch of salt
• 1 1/3 cup almond milk
• 2 tsp vanilla
• 1/3 cup vegetable oil
• 1 1/2 tsp apple cider vinegar

Directions:

1. Preheat oven to 350.
2. Mix almond milk with apple cider vinegar and let sit for 10 minutes. After the 10 minutes stir together with sugar and vegetable oil.
3. In a separate bowl whisk together dry ingredients and mix in with the other ingredients.
4. Poor batter into greased cupcake molds and bake for 25 minutes.
5. Let cool, frost and enjoy!

To make the frosting:

Ingredients:

• 1 cup of icing sugar
• 2 tbs almond milk
• 1/2 cup of vegan margarine

Directions:

Beat ingredients together until light and fluffy (8-10 minutes)

Image courtesy of Creative Commons.

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