Pumpkin-Apple Streusel Muffins

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 cups finely chopped peeled apples
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter or margarine

Directions:

1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
2. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened.
3. Fold in apples.
4. Fill greased or paper-lined muffin cups three-fourths full.
5. For topping, combine sugar, flour and cinnamon.
6. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.
7. Bake at 350 degrees F for 30-35 minutes or until muffins test done.
8. Cool in pan 10 minutes before removing to a wire rack.

Source: Oh She Glows

---

Add this page to your favorite Social Bookmarking websites