Ingredients (makes 6):

• 200g brown rice or sushi rice, washed and drained
• 400ml water
• 2 tablespoons Japanese rice vinegar or apple cider vinegar
• 1 teaspoon mirin or ½ teaspoon cooking rice wine (optional)
• 1 teaspoon sugar, or to taste
• ½ teaspoon salt, or to taste
• ½-1 nori sheet, cut into 6 strips
• 1 ripe avocado, stoned, peeled and cut into 6 wedges
• some pickled sushi ginger

Directions:

1. Add the rice and water into an electric rice cooker and turn it on. When done, leave the cooked rice to rest, covered, for 5-10 minutes.
2. Add the vinegar, mirin, sugar and salt into the rice, and mix well. Fluff with a fork and divided into 6 portions.
3. Wet your hand and shape the rice into 6 balls. Alternatively, place rice on the cling plastic to and shape into a ball. Place one wedge of avocado over it and go round it with the nori strip to secure it. Tap some water at the end of the nori strip to seal it.
4. Serve with pickled sushi ginger.

Source: The Modern Vegetarian

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