Ingredients (makes 1):

• 1 small firm tofu, pat dried and mashed
• 1 piece nori sheet
• 1 piece beancurd sheet, cut into 20cm x 22cm and wipe with wet kitchen towel
• ¼ teaspoon sesame oil
• salt and pepper to taste
• granulated mushroom bouillon or seasoning, to taste
• few slices fresh red chilli (optional), finely chopped
• oil, for deep-frying

Directions:

1. Combine mashed tofu, sesame oil, salt, pepper, mushroom seasoning, chilli in a bowl and mix well.
2. Lay the beancurd sheet on a plate or chopping board. Then, place the nori sheet on top.
3. Spread the mashed tofu on the nori sheet on one side. Roll up as a spring roll. Tap some water at the end to seal up.
4. Heat oil over a high fire and deep fry the beancurd until golden yellow Remove, drain on kitchen paper and leave to cool.
5. Cut into sections and serves with chilli or dipping sauce.

Source: The Modern Vegetarian

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