Preparation: 15 mins

Ingredients (makes 6):

• 75g shredded carrot
• 50g shredded cucumber
• 3-5 tablespoons golden pumpkin meat floss (vegetarian)
• few pieces lettuce leaves
• 18-24 mint leaves
• 6 pieces rice paper

Chilli Dipping Sauce:

• 2 fresh red chilli padi, sliced
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar

Directions:

To prepare chilli dipping sauce

1. Combine all the ingredients and mix well. Set aside.

To prepare wrap spring roll:

1. Soften the rice paper sheet in warm water till soft or as per packet’s instruction. Do not over-moisten the rice paper sheet. If it is too brittle, lightly moisten it with some water or wipe with a damp cloth.
2. Place 1 sheet of rice paper on chopping board or plate. Place a piece of lettuce leave, few mint leaves, some cucumber and carrot, and vegetarian meat floss in the centre and roll up.
3. Arrange on a serving plate and serve immediately with the dipping sauce. Cover with plastic wrap to prevent from drying if it is not consume immediately.

Source: The Modern Vegetarian

---

Add this page to your favorite Social Bookmarking websites