Caprese Salad

Ingredients:

• 3-4 Vine-ripened tomatoes, sliced into 1/4″ slices
• 1 Pound Fresh Mozzarella, sliced into 1/4″ slices
• 1/4 cup fresh basil, washed and patted dry, sliced into small strips
• Good Variety of Extra Virgin Olive Oil, for drizzling
• Aged Balsamic Vinegar, for drizzling
• Optional: Coarse Sea Salt & Cracked Black Pepper to taste

Directions:

1. On a large platter or plate, layer mozzarella with tomatoes alternating, adding basil in between each.
2. Drizzle olive oil and balsamic vinegar evenly and add optional salt and pepper to taste. Serve immediately.

Source: The Fresh Fridge

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