Ingredients:

• 5-10 ounces organic baby spinach
• 1 mango, peeled and diced
• 1 English cucumber, peeled and diced
• 6 scallions, thinly sliced
• 1/2 cup fresh basil, chopped
• juice of 1 lime
• 1/2 cup seasoned rice vinegar
• freshly ground black pepper, to taste

Directions:

1. Place spinach in a serving bowl. Toss mango, cucumber, green onions, and basil in a medium bowl. Add lime juice and vinegar and stir to mix.
2. Spoon mango mixture on top of spinach and sprinkle with black pepper.

Source: Marisas Healthy Kitchen

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