Ingredients (serves 2-4):

• 150g French bean, trimmed, cut into small section and blanched
• Some sesame seeds and chilli flakes or shichimi for garnish

• 100g silken tofu
• ½ tablespoon miso paste or to taste
• 1/3 - ½ tablespoon sugar or to taste
• Few drops of sesame oil (optional)

Directions:

1. Combine the miso tofu dressing ingredients in a bowl. Mix and mashed well.
2. Add in the French beans and mix well.
3. Garnish with sesame seeds, chilli flakes or shichimi and serve.

Source: The Modern Vegetarian

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