What do we need:

• 1 can garbanzo beans (rinsed and drained)
• 1 cup mint leaves, finely chopped
• 1/4 cup raisins, finely chopped
• 1 tbsp lemon juice
• 2 tsp olive oil
• 1/4 tsp sea salt

Steps:

• Start by removing about one loose cup’s worth of mint leaves from the stems. Fresh herbs make food SO much better!
• Mince as finely as possible with a sharp knife.
• Add the raisins to your pile, and keep mincing.
• Open your can of beans and rinse well before adding to a mixing bowl.
• Add the mint, raisins, lemon juice, olive oil, and salt – give a good stir!
• Let it refrigerate for at least 30 minutes to help the flavor come together a little bit before serving.

---

Add this page to your favorite Social Bookmarking websites