What do we need:

• 1 portion of mung bean vermicelli noodles
• 1 cup mixed beans sprouts (not the chinese stir fry kind)
• 2 spring onions/scallions
• 1/4 cucumber
• 1 tbsp white wine vinegar
• 1/2 tsp sugar
• 1 tbsp poppy seeds
• wasabi dressing
• 1/4 tsp wasabi powder
• juice 1 lime
• 1 tbsp sunflower oil
• agave nectar
• salt

Steps:

• Place the noodles in a bowl and cover with freshly boiled water – set aside.
• Peel and core the cucumber and roughly grate. Place in a small shallow bowl and pour over the white wine vinegar.
• Sprinkle with the sugar, mix thoroughly and set aside.Mix the wasabi powder with a little water – start with a 1/4 tsp.
• Stir the powder until it dissolved into the water and a thin paste is formed.
• Transfer to an empty jar and add the lime juice, oil, salt and a small squeeze of agave – less than 1/4 tsp.
• Shake vigorously until the dressing emulsifies – set aside.
• Finely chop the scallions. Drain the noodles and transfer to a medium sized bowl.
• Add the beans, scallions, cucumber and give it a mix.Gradually pour over the dressing adding half a jar first.
• Give it a thorough mix before adding the remainder of the dressing and the poppy seeds.
• Make sure all the ingredients are incorporated before serving in a large bowl with a slice of fresh lime.

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