Ingredients

• 1 lb spinach (I pinch off the larger stems)
• 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
• 1/2 cup pecans, toasted

Directions

1. Toast pecans over low heat, set aside to cool.
2. Combine dressing ingredients and shake well.
3. Toss and garnish with a few sliced strawberries.
4. Serve immediately.
5. If you'd like, use a high speed mini-mixer to emulsify the dressing.