Ingredients (use vegan versions):

• 12 ounces firm regular tofu, 1" cubes
• 2 large avocados, 1" dice
• mixed baby greens
• 3 tablespoons rice vinegar
• 1 tablespoon dark brown sugar or equivalent natural sweetener
• 4 tablespoons sesame oil
• 6 tablespoons light olive oil
• 1 tablespoon miso paste
• 1 finely chopped garlic cloves
• 2 tablespoons grated fresh ginger
• 1 tablespoon toasted sesame seeds

1. Combine vinegar, sweetener, oils, miso, garlic, ginger and sesame seeds in a large bowl.  Whisk until emulsified.
2. Toss in tofu and avocado cubes to coat.
3. Serve over baby greens.

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